Francesca Biagioli

Francesca Biagioli is a web editor who mainly focuses on health, natural nutrition, consumption, and holistic well-being. Graduated in modern literature, she obtained a Master's degree in publishing.

• Coca-Cola sponsorship at odds with olympic values, say health experts

• Shein’s toxic fashion: new tests reveal dangerous chemicals and poor labor practices

• Paris 2024 Olympics to serve foie gras despite protests

• Captain Paul Watson’s arrest: a grave injustice

• Unexpected winner at Gelato Festival World Ranking 2024

• The hidden cost of perfume: child labor in jasmine harvesting

• Dior faces allegations of exploiting chinese workers

• The risks of nanoparticles for pregnant women and their unborn children

• Paris Olympics: no French fries or foie gras in the village

• Microplastics found in human testicles, a shocking new study reveals

• UK bans live animal exports for slaughter: a historic step for animal welfare

• Study highlights dangerous chemicals in car interiors

• Avian flu found in raw milk raises concerns in the U.S.

• Scottish salmon labeling decision sparks debate

• Growing concerns over pesticide use in agriculture

• A challenging rescue at Dunsborough coast, Australia

• New developments in the UK infected blood scandal

• Tragic consequences of extreme ideologies

• The hidden risks of fake nails: a closer look

• Coffee: more than just a beverage

• PFAS: a growing global concern finally addressed in the United States

• The fight against greenwashing: a turning point in New York

• Jumbo supermarkets takes a bold step away from meat promotions

• An avocado a day: exploring its health benefits

• Entomologist discovers new, fluffy beetle species in Australia

• The world’s most illegal beer: a bold statement for gender equality

• Popcorn on the floor: a microbiologist’s eye-opening experiment”

• Inks under the skin: a closer look at what’s inside tattoo inks

• European Union reaches provisional agreement on packaging and packaging waste

• Persistent threats in our plates: the unseen danger of PFAS in EU agriculture