Marco Crisciotti

Graduated in Communication Sciences and aspiring journalist. Lover of animals, gardening, and good cuisine.

• China’s blueprint for mangrove restoration: a global lesson

• The most dangerous foods in the world

• Machu Picchu: the lost city of the Incas

• How many sit-ups do you need to pass the FBI fitness test?

• Andy Warhol’s 25 cats: an unexpected source of inspiration

• The fisherman who saved a lagoon: a story of resilience and restoration

• A feline masterpiece: Amsterdam’s kattenkabinet

• The world’s least-visited countries: hidden gems far from the crowds

• Why you should never post pictures of your keys online

• The world’s worst foods: the 10 most controversial dishes ranked

• The lone survivor of the Sahara: the story of the tree of Ténéré

• A high-tech spoon to cut salt and keep the flavor

• Dream of escaping to a remote island? Now’s your chance to make it a reality

• Traveling smarter in 2025: budget-friendly destinations revealed

• The “suicide plant” that causes unbearable pain

• The incredible story of Karolina Olsson, the “sleeping woman of Oknö”

• The world’s 100 best cuisines according to TasteAtlas

• The true cost of climate disasters in 2024

• The world’s most beautiful airports in 2024

• Aruba: beyond the paradise postcard

• The story of the Gum Wall

• Fans of Stranger Things can now stay at the Byers’ family house through Airbnb

• Does blue light alone disrupt sleep? New studies point to other factors

• Origins of the kiss: a journey from hygiene to romance

• Growing plants to replace toilet paper: a sustainable choice

• The world’s rarest apple: black diamond

• Rediscovering a lost species: Argemone crassifolia, the sacred thistle

• Lincoln place: Brooklyn’s greenest block and community heart

• The origin of Lego: a story of creativity and imagination

• The world’s most forbidden places: where you can’t go